HOT TIP: Write the date of purchase on your spice containers with a permanent marker to keep track of their shelf life. Herbs and spices can get wet if condensation forms when a cold container from your refrigerator or freezer is left open in a humid kitchen. Dried thyme should be stored in a cool, dark place and ideally used within six months. When using them, measure right out of the refrigerator and return immediately. If you purchase it fresh, it can last a week or two in the refrigerator. Refrigerate paprika, chili powder and red pepper for best color retention, especially in summer or hotter climates. Always use a dry spoon to remove from container and don’t sprinkle directly into a steaming pot to prevent steam from entering the container. Usage: Take care to prevent liquids from entering the container while using and the lid is open. However, heat and water vapors rise from the stovetop and can seep into and adversely affect the integrity of your spices if your containers aren't air tight. Keeping them near or especially over the stove is probably the most common place to store your herbs and spices because that’s where you most often use them. In addition, herbs, chilis and spices lose flavor more quickly when they’re exposed to heat because the oils dry out. This means you shouldn’t store them near a dishwasher or sink. Storage: Store in a tightly-covered container in a cupboard or drawer away from moisture. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. To test whole spices, such as peppercorns and cinnamon sticks, crush or break them to release their aroma.īuy Smaller Quantities: For herbs and spices you only use occasionally or don’t yet know how quickly you will go through them, buy smaller quantities to keep them fresh until you can use them up. The best option for fresh thyme is to use dried if you have it on hand Here’s the conversion ratio. Storage:Store in a cool, dry place Easy Vinaigrette Recipe Ingredients3/4 cup. Here are some tips to help you keep your herbs and spices fresh.įreshness Test: If it smells strong and flavorful, it’s probably still potent. 1 teaspoon dried thyme is equivalent to 1 tablespoon fresh thyme sprigs. To extend the life and flavor of your spices, proper storage is critical. As a general rule, dried herbs and ground spices keep for 1 year and whole spices for about 2 years.
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